America

PUMPKIN CARROT SOUP

Autumn has started with all its glory, from wonderful lighting scenes in forests and parks to refreshing air in the morning and warm temperatures at noon. What can be better than a pumpkin carrot soup which is enriched with flavors and vitamins to keep you healthy? (more…)

VEGAN COCONUT SNOWBALLS

Maternity leave passed quickly and I am back at work – but something didn’t change: My permanent appetite! So I created my perfect little snack for the office: Vegan & raw COCONUT SNOWBALLS!  (more…)

COCONUT PUDDING WITH BLUEBERRY GRANITA

A sweet little kiss of blueberry granita makes this coconut pudding perfect for a refreshing breakfast and a perfect start into your day! ❤ (more…)

CHIA FRUIT BOWL

Chia Seeds are one of my favorite foods at the moment. Besides the positive side effects I just love the texture of eating them, when they are soaked overnight. For me they are one of the best breakfast ingredients as they work really well with all kind of fruits. (more…)

PINK PITAYA SMOOTHIE

Here is my confession: I LOVE PINK! This was not always so – but since I have a daughter I can’t overdue pink stuff. Nothing can’t be too pink – even in my kitchen the pinkish color has arrived! (more…)

MINI BANANA CUPCAKES WITH CACAO BUTTERCREAM

Hip Hip Hooray!

The mini banana cupcakes with cacao buttercream are dedicated to Eve’s first birthday! Thank you so much little princess for being you – you enrich every single day in my life! ❤

For her birthday I wanted to do something special to show her my endless love – not only buying nice presents but doing something more personal. So why not creating a recipe just for her? Two months ago I started this – in my point of view “big project” because I never really baked neither did I ever made muffins or cupcakes. (more…)