Homemade almond milk is creamy, delicious, healthy and completely puts you in control of all ingredients starting with the amount of almonds, sweetness, infusing flavors and play around with the creaminess. (more…)
According to the Austrian motto “Sauer macht lustig!” which means “Sour makes you happy!” the oven baked grapefruit with chia breakfast pudding was put together to cheer me up with vitamins and other healthy nutrients form the inside and outside. (more…)
Millions of colorful herbs and spices are offered at oriental markets – it’s so wonderful passing by and inhale the exotic fragrances and buy things you never ever heard of. I used to travel a lot and got the chance to see many different markets and I loved to watch the hustle and bustle. (more…)
Chia Seeds are one of my favorite foods at the moment. Besides the positive side effects I just love the texture of eating them, when they are soaked overnight. For me they are one of the best breakfast ingredients as they work really well with all kind of fruits. (more…)
Here is my confession: I LOVE PINK! This was not always so – but since I have a daughter I can’t overdue pink stuff. Nothing can’t be too pink – even in my kitchen the pinkish color has arrived! (more…)
A couple of weeks ago I invited Linh, a friend of mine, to cook with me. I always wanted to know how to make a real Vietnamese soup and so she brought her Moms recipe of a beef pho with her and we started our little project.
The result was amazing, I was totally blown away by the deep and complex flavors. Seriously this was the best pho I’ve ever had in my entire life! I am now completely obsessed with it and also want to share this with you! (more…)