Europe

Gingerbread Muffins

Hohoho – there is nothing better to bring the magic of Christmas to your house than baking gingerbread muffins – the ginger and cinnamon scent spreads slowly around and fills the whole house with warmth.  (more…)

Holiday Cranberry Balls

Do you already know what kind of cookies you leave out for Santa? This year I will serve Santa my no bake Holiday Cranberry Balls, resulting from experimenting with some new vegan ideas. ❤ (more…)

PUMPKIN CARROT SOUP

Autumn has started with all its glory, from wonderful lighting scenes in forests and parks to refreshing air in the morning and warm temperatures at noon. What can be better than a pumpkin carrot soup which is enriched with flavors and vitamins to keep you healthy? (more…)

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknödel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

VEGAN COCONUT SNOWBALLS

Maternity leave passed quickly and I am back at work – but something didn’t change: My permanent appetite! So I created my perfect little snack for the office: Vegan & raw COCONUT SNOWBALLS!  (more…)

PEACHY BURRATA SALAD

Do you eat fruits and vegetables five times a day as it was always taught by our parents? No – me neither! So why not putting at least a few in a healthy & fruity salad?
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