Condiment

HOMEMADE CANDIED WALNUTS

Hello 2016 – finally back on my feet I want to start my first post this year with my personal sweet little sin: homemade candied walnuts ❤ (more…)

Beetroot Chips

Homemade beetroot chips are really easy to make and they are so healthy and delicious! If you like the sweet and earthy taste of beetroots you’ll love this – maximum flavor & minimum fuss. (more…)

GREEN ASPARAGUS PESTO

My current quote: “GREEN GREEN GREEN – nothing is as fresh as green!”

At the moment I am really enjoying green food and taking lots of pictures. To satisfy my hunger for green – I decided to make a green asparagus pesto with a little extra spoil: spinach and nettles. (more…)

WILD GARLIC PESTO

GREEN INSPIRATION

Spring time is wild garlic season in Europe and I love the strong taste of it. The best thing is you can go in the woods and collect some on your own, but be careful not to mix up with the leaves of the lily of the valley. A simple test to figure out if you have the right leaves – just rub them through your fingers and if they smell like garlic – you have the right ones. I am a little bit too lazy for that so I went to our food market called “Naschmarkt” where only on Saturday local farmers sell their seasonal fruits and vegetables and I got a bunch of wild garlic. (more…)