Main dish

BEETROOT RISOTTO WITH FETA

This time of the year is about retreating to your cosy kitchen to create food to cheer yourself up, especially when the weather in Vienna is bleak. And what can be better than some pinkish colorful beetroot risotto with feta and fresh cress on your plate?
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Oriental spiced vegetable soup

Millions of colorful herbs and spices are offered at oriental markets – it’s so wonderful passing by and inhale the exotic fragrances and buy things you never ever heard of. I used to travel a lot and got the chance to see many different markets and I loved to watch the hustle and bustle. (more…)

PUMPKIN CARROT SOUP

Autumn has started with all its glory, from wonderful lighting scenes in forests and parks to refreshing air in the morning and warm temperatures at noon. What can be better than a pumpkin carrot soup which is enriched with flavors and vitamins to keep you healthy? (more…)

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknödel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

PEACHY BURRATA SALAD

Do you eat fruits and vegetables five times a day as it was always taught by our parents? No – me neither! So why not putting at least a few in a healthy & fruity salad?
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AUSTRIAN KAISERSCHMARRN

COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N

Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.

Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!

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