Welcome to Spring – the days are getting longer and temperatures are rising – YEAH! Spring brings all the bright colors – flowers, fruits and vegetables start to grow, everything bright green and fresh. (more…)
Hello 2016 – finally back on my feet I want to start my first post this year with my personal sweet little sin: homemade candied walnuts ❤ (more…)
Do you eat fruits and vegetables five times a day as it was always taught by our parents? No – me neither! So why not putting at least a few in a healthy & fruity salad?
Love at first BITE : Burrata Cheese & me ❤
Since I tasted burrata for the first time I have an obsession with this cheese! It is one of my favorite foods and I really want to eat it with everything! (more…)
Born from leftovers – this dish has become indispensable in my kitchen. It is so easy and quick to make – you’re gonna love it! (more…)
Have you ever heard of the variety of purple haze carrots? I didn’t – I just discovered them in the supermarket and tried to find some information – and what I found was really great – these carrots are propositioned as the next superfood. (more…)
The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.
My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN! (more…)
So happy the sun is shining and the temperatures are raising – I am definitely a summer girl! With the warm weather there comes the desire for fresh salads with an extra twist!
The extra twist in this exotic salad is the BURRATA! It is one of my favorite cheeses on earth. To give you a short description it is a fresh Italian cheese made from mozzarella and cream – if you open it the cream runs out deliciously. The cheese is always formed like a little brioche topknot. You can find burrata in every good sorted organic food store – if you can’t find it just use mozzarella. (more…)