Austrian cuisine

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknödel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

COOKING WITH STEFAN STEGER

@KOHLMAIS STUB’N, SAALBACH/ AUSTRIA

Oh YES!!! Finally I took my cooking skills to the next level (and yes there are still many levels to tackle). My stepdad arranged a “Cooking Date” for me with a professional chef, Stefan Steger. (more…)