Austrian dish

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknödel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

AUSTRIAN KAISERSCHMARRN

COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N

Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.

Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!

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SIRLOIN STEAK

COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N

I always asked myself how to cook the perfect steak… well, I was always “scared” to just give it a try and now I received the perfect opportunity to learn it. My stepdad arranged a cooking date for me with a profession chef – Stefan! (more…)