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AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknรถdel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

RAW MINI BLUEBERRY CHEESECAKE

Too hot to turn on the oven? Give the sweet RAW & VEGAN lifestyle a try this summer! Once a week I started to integrate sweet little desserts & I love it! โค (more…)