foodblog

108 WEDDING CUPCAKES

What do you need to bake 108 cupcakes for a wedding without being a pro: first of all a super relaxed bride, two helping maids of honor, some planning, a good time & a little patience and faith all will work out. And at the end finding out 108 is considered a sacred number! ❤ (more…)

VEGAN BANANA SPLIT SMOOTHIE BOWL

Yeah I found my ultimate breakfast: a vegan banana split smoothie bowl  – healthy and packed full of goodness. More dessert for breakfast please! ❤  (more…)

PINK JUICE

Although we are living in a smoothie generation sometimes I free my juicer from dust and start juicing 🙂 Taking my favorite fruits and vegetables and creating creative concoctions not only nourishes my body but can also uplift my mind and spirit – specially when it’s PINK ❤ (more…)

HIPPITY HOP EASTER CAKE POPS

Easter is one day ahead and I wanted to make something special for my family, so I made some coconut and bunny cake pops and guess what: Eve just had her first bunny cake pop – she ran around giggling with the lollipop stick in her hand – it was just too adorable. ❤ (more…)

BEETROOT RISOTTO WITH FETA

This time of the year is about retreating to your cosy kitchen to create food to cheer yourself up, especially when the weather in Vienna is bleak. And what can be better than some pinkish colorful beetroot risotto with feta and fresh cress on your plate?
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MERRY CHRISTMAS & A HAPPY NEW YEAR WITH MY GRANNY’S GINGERBREAD COOKIES

Christmas is one of the most wonderful and of course delicious times of the year & always connected to my Granny’s Gingerbread Cookies – it was definitely one of my personal highlights when she baked them for me. (more…)

Beetroot Chips

Homemade beetroot chips are really easy to make and they are so healthy and delicious! If you like the sweet and earthy taste of beetroots you’ll love this – maximum flavor & minimum fuss. (more…)