recipe

Holiday Cranberry Balls

Do you already know what kind of cookies you leave out for Santa? This year I will serve Santa my no bake Holiday Cranberry Balls, resulting from experimenting with some new vegan ideas. ❤ (more…)

Oriental spiced vegetable soup

Millions of colorful herbs and spices are offered at oriental markets – it’s so wonderful passing by and inhale the exotic fragrances and buy things you never ever heard of. I used to travel a lot and got the chance to see many different markets and I loved to watch the hustle and bustle. (more…)

PUMPKIN CARROT SOUP

Autumn has started with all its glory, from wonderful lighting scenes in forests and parks to refreshing air in the morning and warm temperatures at noon. What can be better than a pumpkin carrot soup which is enriched with flavors and vitamins to keep you healthy? (more…)

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN BREAD DUMPLINGS

Worldwide there is an overwhelming variety of dumplings, both sweet and savory. Today I want to introduce you to a traditional Austrian bread dumpling originally called “Semmelknödel” which are typically served as a side dish to roast pork, in a soup or any dish with creamy sauce. (more…)

VEGAN COCONUT SNOWBALLS

Maternity leave passed quickly and I am back at work – but something didn’t change: My permanent appetite! So I created my perfect little snack for the office: Vegan & raw COCONUT SNOWBALLS!  (more…)

RAW MINI BLUEBERRY CHEESECAKE

Too hot to turn on the oven? Give the sweet RAW & VEGAN lifestyle a try this summer! Once a week I started to integrate sweet little desserts & I love it! ❤ (more…)