saisonal vegetables

PEACHY BURRATA SALAD

Do you eat fruits and vegetables five times a day as it was always taught by our parents? No – me neither! So why not putting at least a few in a healthy & fruity salad?
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GREEN TURKEY ASPARAGUS SALAD

The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.

My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN! (more…)