I love salads – I can eat salads on a daily base – what I actually do – and therefore I vary my culinary salad sauces. (more…)
The Marchfeld is one of the best places for growing asparagus due to its climate and sandy soil. By May, spring brings out the green shoots, with purple- tinted tips and a deep, intense flavor.
My grandmother always cooked a lot with asparagus and taught me that this vegetable detoxifies your body. Great taste and healthy – DOUBLE JACKPOT IN THE KITCHEN! (more…)