traditional

CHANTERELLE GOULASH

Long story short: Chanterelle Goulash is a traditional Austrian dish which is mostly served during the summer month until September. This year the harvest of the chanterelles has been a little delayed through the wonderful and hot summer: but now they are here! (more…)

AUSTRIAN KAISERSCHMARRN

COOKING WITH STEFAN STEGER @KOHLMAIS STUB’N

Kaiserschmarrn can be translated as EMPERORS PANCAKE – it is one of the best known sweet dishes in Austrian cuisine.

Every family has their own recipe for the “emperors pancake” – so does Stefan and he was so kind to share his secret with me & now with all of you! I am so grateful – thank you!

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Best PHO – Linh’s family recipe

A couple of weeks ago I invited Linh, a friend of mine, to cook with me. I always wanted to know how to make a real Vietnamese soup and so she brought her Moms recipe of a beef pho with her and we started our little project.

The result was amazing, I was totally blown away by the deep and complex flavors. Seriously this was the best pho I’ve ever had in my entire life! I am now completely obsessed with it and also want to share this with you! (more…)